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Product Description
The Platinum Series offers unparalleled professional performance tailored to meet the demands of chefs and high-volume operations. Constructed entirely from 100% stainless steel, this premium range of kitchen equipment is designed for durability, efficiency, and precision. Whether you're managing a bustling restaurant or catering for large-scale events, the Platinum Series delivers exceptional reliability and functionality. The collection includes a variety of heavy-duty appliances such as ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers, all of which can be seamlessly combined to create a fully customized kitchen setup.
Engineered for high performance, the Platinum Series ensures consistent cooking results and streamlined workflows, making it an essential choice for professional kitchens. Each piece is crafted to withstand rigorous daily use while maintaining its sleek, professional appearance. With certifications that meet industry standards, you can trust in the safety and quality of this product line. Backed by a robust warranty, the Platinum Series is an investment in long-term efficiency and culinary excellence, ensuring your kitchen operates at peak performance.
| Product Type | 36" wide sectional electric range |
| Cooking Surface | 4 round hot plates |
| Base | TruVection Oven base |
| Heating Elements | Two 2.6 kW heating round hot plates |
| Control Knobs | Two control knobs per 12" section |
| Front Rail Depth | 9-1/4" |
| Material | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Flue Riser Height | 5" high stainless steel flue riser |
| Pressure Regulator | External pressure regulator |
| Front Rail Options | Cutouts in front rail for sauce pans, 7-1/4" deep front rail, Square belly bar mounted on 7-1/4" deep front rail |
| Gas Manifold | 1-1/4" front gas manifold |
| Gas Connection | 1" rear gas connection |
| Casters | Front two casters lock |
| Cable Restraint Kit | To restrict movement when on casters |
| Flue Riser Height Options | 24" or 36" high flue riser |
| Shelves on Flue Riser | One on 24" flue riser, one or two on 36" flue riser, 10" deep |
| Shelf Options | Tray or tubular shelves (12" deep) |
| Base | Open-frame base with casters for battery |
Tags:
Platinum Sectional, Electric Range, 36-inch Range, Round Hot Plates, Truvection Base, Commercial Kitchen Equipment, Stainless Steel Construction, Heavy-duty Range, Professional Performance, Chef Equipment, Restaurateur Equipment, Customizable Kitchen Appliances, High-volume Operation
