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Product Description
The Ultimate Restaurant Range 48” Series is a robust and versatile solution for professional kitchens, designed to meet the demanding needs of commercial cooking. With its durable stainless steel construction, including a 4” front rail and stainless steel sides, this range ensures long-lasting performance and easy cleaning. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for proper gas pressure. The standing pilot system for open burners and battery spark ignition for oven bases enhance reliability and convenience.
Featuring Cast Iron Star/Sauté Burners with a high BTU output, this range delivers consistent heat distribution for precise cooking. The 36” Charbroiler with removable cast iron grates adds grilling versatility, while the Convection Oven Model offers a wide temperature range and a spacious porcelain enamel interior with multiple rack positions. The convection oven also doubles as a standard oven for added functionality. Built on an 18” stainless steel cabinet base, this range is a perfect blend of performance and practicality, making it an essential addition to any commercial kitchen.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Ignition | Standing pilot for open top burners |
| Oven Ignition | Battery spark ignition |
| Star Burners | (2) 33,000 BTU |
| Flame Distribution | Even distribution via port arrangement |
| Charbroiler | 36" to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, Switch for standard oven use |
| Cabinet Base | 18" Stainless steel, optional no-charge door |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Optional no charge |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
restaurant range, commercial kitchen, 48-inch range, gas range, propane range, 2 star burners, sauté burners, standard grates, charbroiler, convection oven base, cabinet base, 194000 BTUs, cast iron burners, stainless steel, durable kitchen equipment, high performance range
