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Product Description
The Ultimate Restaurant Range 48” Series is a versatile and durable solution for high-performance commercial kitchens. With a 48-5/8” wide body and a 37” high cooking top, it is designed for efficiency and ease of use. Its stainless steel front and sides ensure long-lasting durability and easy maintenance. The unit is equipped with a front-located manual gas shut-off for added safety and a factory-installed regulator for proper gas pressure management. The standing pilot system supports the open top burners, while the battery spark ignition powers the oven bases for reliable operation.
This model features Cast Iron Star/Sauté Burners (Burner Option 3) with two 33,000 BTU NAT star burners for even flame distribution and superior cooking control. A 36” Charbroiler with removable cast iron grates offers a spacious grilling surface that is easy to clean. The Convection Oven Models (A) include a high-efficiency 32,000 BTU NAT convection oven with a temperature range of 175°F to 550°F, a porcelain enamel interior, and multiple rack positions. The unit is supported by an 18” stainless steel cabinet base with an optional no-charge door, making it a comprehensive and practical choice for any professional kitchen.
Commercial gas range with a width of 48-5/8" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Oven Ignition | Battery spark ignition |
| Burners | (2) 33,000 BTU star burners |
| Flame Distribution | Even distribution via port arrangement |
| Charbroiler | 36" Charbroiler to the right of the burners |
| Charbroiler Grates | Removable, cast iron |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Optional no charge |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
restaurant range, commercial kitchen equipment, gas range, 48-inch range, stainless steel range, convection oven, charbroiler, natural gas range, high-performance cooking, cast iron burners, sauté burners, porcelain enamel oven, removable grates, durable kitchen equipment, safety features, easy maintenance
