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Product Description
The Ultimate Restaurant Range 48" Series is designed to meet the demands of high-performance commercial kitchens, offering exceptional durability and versatile cooking capabilities. Its sleek construction includes stainless steel front and sides for easy cleaning and a professional appearance, while the front-located manual gas shut-off and factory-installed regulator enhance safety and convenience. This range features standing pilots for open burners and battery spark ignition for oven operation, ensuring reliable performance in busy environments.
This model is equipped with (2) 33,000 BTU NAT star burners that deliver even flame distribution for precise cooking, alongside a 5-burner configuration combining high-performance Pyromax burners with standard burners for versatility. The Convection Oven (Model A) operates with 32,000 BTU NAT, offering temperature control between 175°F and 550°F. Its porcelain enamel interior features flexible pan arrangements with three racks and five-position side rails. The convection system utilizes a durable motor with overload protection and insulation for efficient operation. Additionally, the 181d stainless steel cabinet base (Model C) provides convenient storage, making this range a complete solution for professional kitchens.
| Type | Commercial gas range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off Location | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) 33,000 BTU star burners |
| Burner Design | Port arrangement allows for even flame distribution |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Oven Base Type | Convection |
| Oven Base Specifications | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, Switch allows use as standard oven |
| Cabinet Base | 18" Stainless steel cabinet base, Optional no-charge door |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Battery Spark Ignition | For open tops, charbroilers, griddles, and hot tops |
Tags:
restaurant range, gas range, commercial kitchen equipment, 48-inch range, convection oven, propane range, high-performance burners, Pyromax burners, star burners, sauté burners, stainless steel range, cabinet base, oven with porcelain interior, durable cooking equipment, versatile cooktop, BTU range, standing pilots, battery spark ignition, adjustable oven temperature, storage cabinet, easy-to-clean design
