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Product Description
The Ultimate Restaurant Range 48” Series is a premium solution designed for the rigorous demands of commercial kitchens. Featuring a robust 48-5/8” width and a 37” high cooking surface, this gas range is built with a durable stainless steel front and sides, ensuring longevity and a professional aesthetic. Its user-friendly design includes a front-located manual gas shut-off, a factory-installed gas regulator, and standing pilots for open burners, enhancing safety and convenience. The addition of battery spark ignition for the oven base further streamlines operation, making it a reliable choice for high-volume cooking.
This versatile range includes a 5-burner configuration with high-performance cast iron burners, offering precise heat control for various cooking techniques such as sautéing, searing, and simmering. The integrated convection oven delivers exceptional baking and roasting results with a temperature range of 175°F to 550°F. Its porcelain-enameled interior, adjustable racks, and energy-efficient motor ensure consistent performance. Completing the unit is an 18” stainless steel cabinet base for convenient storage, with an optional door for added functionality. Certified for safety and quality, this range is a trusted addition to any professional kitchen.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Construction | Stainless Steel Front and Sides |
| Gas Shut-Off | Front Located Manual |
| Regulator | Factory Installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14" stock pot) |
| Pilot | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Burners | (2) 33,000 BTU Star Burners |
| Burner Arrangement | Even Flame Distribution |
| Burner Combination | (2) Pyromax Burners (Rear) with (3) Star 33K Burners (Front) |
| Oven Base | Convection Oven Base - 32,000 BTU NAT, Standing Pilot, 175°F–550°F Thermostat, Porcelain Interior: 14"H x 26"W x 24"D, 3 Racks, 5-Position Rails, 1/2 HP Motor, 1710 RPM, 115V AC, Overload Protection, Standard Oven Mode Switch |
| Cabinet Base | 18" Stainless Steel Cabinet Base (Optional No-Charge Door) |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with Flexible Hose (ANSI Z 21.69 Compliant, Specify 3ft, 4ft, or 5ft) |
| Casters | All Swivel-Front with Locks |
| Hot Top Plate | Replaces 2 Open Burners |
| Cabinet Base Doors | No Charge |
| Ignition for Tops | Battery Spark Ignition for Open Tops, Charbroilers, Griddles, and Hot Tops |
Tags:
commercial gas range, 48-inch restaurant range, high-performance burners, convection oven, natural gas range, stainless steel range, durable kitchen equipment, high BTU burners, versatile cooking, commercial kitchen appliance
