The Ultimate Restaurant Range 48” Series is a premium commercial gas range designed to excel in demanding professional kitchen environments. Featuring a 48-5/8” width and a 37” high cooking surface, it is crafted with a 4” stainless steel front rail and durable stainless steel front and side panels for a sleek, robust finish. Safety and convenience are prioritized with a front-located manual gas shut-off valve and a factory-installed gas regulator. The range’s open top burners utilize a standing pilot ignition system, while its oven bases are equipped with dependable battery spark ignition for seamless operation.
This model boasts (2) 33,000 BTU NAT Cast Iron Star/Sauté Burners, engineered for even flame distribution and superior cooking results. A 36” charbroiler, with removable cast iron grates for easy cleaning, adds versatility and efficiency. The 45,000 BTU NAT standard oven offers a wide temperature range of 175°F to 550°F, featuring a porcelain enamel interior and flexible rack configurations to accommodate full-sized pans. Completing the unit is an 18” stainless steel cabinet base for additional storage, with an optional no-charge door. Combining power, durability, and flexibility, this range is an indispensable asset for any commercial kitchen setup.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
| (2) 33,000 BTU NAT star burners |
| Port arrangement allows for even distribution of flame. |
| 36" Charbroiler to the left of the burners. |
| Removable, cast iron grates. |
| Standard Oven Base | 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Stainless Steel Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door. |
| 5" Flue riser |
| 10" Flue riser |
| 3/4" Quick disconnect with flexible hose | Complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft). |
| Casters | All swivel-front with locks. |
| Hot top plate | Plate replaces 2 open burners. |
| Cabinet base doors | No charge. |
Tags:
commercial gas range, 48-inch range, restaurant range, high-performance range, professional kitchen equipment, stainless steel panels, manual gas shut-off, gas regulator, open top burners, standing pilot ignition, battery spark ignition, 33,000 BTU burners, even flame distribution, 36-inch charbroiler, removable cast iron grates, standard oven, 45,000 BTU oven, porcelain enamel interior, full-sized pans, storage cabinet base, durable range, versatile cooking solution, commercial kitchen appliance
