The Ultimate Restaurant Range 48" Series is expertly crafted to meet the rigorous demands of professional kitchens, ensuring durability, performance, and ease of use. Its robust construction features a 4" stainless steel front rail and stainless steel front and sides, providing long-lasting resilience and effortless cleaning. With a factory-installed regulator and front-located manual gas shut-off, this range offers reliable gas flow and convenient safety control. The open top burners utilize a standing pilot system, while the oven bases are equipped with battery spark ignition for consistent operation, making it a reliable choice for any culinary environment.
Designed for versatility, the range includes (2) 33,000 BTU NAT Cast Iron Star/Saute Burners, ensuring even flame distribution for precise cooking. A 36" griddle top with a polished steel plate is available for additional cooking options, featuring raised sides to contain spills and manual or thermostatic controls for temperature management. For baking and roasting, the 45,000 BTU NAT standard oven provides a temperature range from 175°F to 550°F, with a spacious porcelain enamel interior accommodating full-sized pans. Supported by an 18" stainless steel cabinet base, the range offers ample storage while maintaining a sleek, professional look. Certified for safety and quality, this range is an essential addition to high-volume kitchens.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(2) 33,000 BTU NAT star burners.
Port arrangement allows for even distribution of flame.
36" Thermostatic Griddle to the left of the burners.
1/2" Thick cold rolled steel griddle plate.
Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Extra oven racks.
Battery spark ignition for open tops, charbroilers, griddles, and hot tops.
Tags:
commercial gas range,48-inch range,restaurant kitchen equipment,professional cooking appliance,thermostatic griddle,high-performance range,natural gas range,standard oven base,cabinet base,175000 BTUs,stainless steel range,durable cooking appliance,griddle with raised sides,oven with thermostat control,sauté burners
