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Product Description
The Ultimate Restaurant Range 48" Series is a reliable, high-performance commercial gas range designed to meet the daily demands of professional kitchens. Measuring 48-5/8" wide with a 37" high cooking surface, this range offers a spacious and efficient work area ideal for busy cooking environments. Constructed with a durable stainless steel front and sides, plus a 4" stainless steel front rail, it delivers long-lasting performance and a sleek, easy-to-clean appearance. A front-located manual gas shut-off valve adds convenience and safety, while the factory-installed gas regulator ensures consistent, dependable operation.
This configuration features two powerful 33,000 BTU NAT star burners, made from heavy-duty cast iron. These burners are designed with a unique port layout that provides even flame distribution, making them perfect for saute9ing, boiling, or searing. In addition, the range includes a smooth steel griddle top, available in multiple configurations. A 36" griddle features a 1/2" polished steel plate with raised sides for mess-free cooking, while a full 48" griddle comes with a thicker 1" plate, both available with manual or thermostatic controls for precise temperature regulation. The griddle can be positioned on either the left or right side for maximum flexibility in your kitchen layout.
Equipped with the space-saving double oven model (EE), this range also delivers outstanding baking and roasting capabilities. Each oven operates with a 45,000 BTU NAT burner and includes a standing pilot light and a thermostat adjustable from 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14" high by 19.5" wide by 26.5" deep, offering ample room for commercial baking. Each oven includes one rack with two-position side rails, and battery spark ignition ensures quick and reliable startup every time. This 48" range is the ideal all-in-one solution for any high-output commercial kitchen.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) 33,000 BTU NAT star burners |
| Flame Distribution | Port arrangement allows for even distribution |
| Griddle | 36" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C) |
| Oven Interior | Porcelain enamel interior measuring 14" high x 19-1/2" wide x 26.5" deep |
| Oven Rack | One rack with two position side rails |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, 48-inch restaurant range, thermostatic griddle, stainless steel construction, star burners, space saver oven, natural gas range, high-performance kitchen appliance, 220000 BTUs, heavy-duty cast iron burners, precision temperature control, double oven model, professional kitchen equipment
