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Product Description
The Ultimate Restaurant Range 48” Series is a professional-grade commercial gas range designed to deliver maximum cooking flexibility, efficiency, and durability in high-volume kitchen environments. Measuring 48-5/8” wide with a 37” high cooking surface, this range is constructed with a rugged stainless steel front, sides, and a 4” stainless steel front rail—built to withstand the demands of daily commercial use while offering easy cleaning and a sleek, modern look. For added safety, the range comes standard with a front-located manual gas shut-off and a factory-installed gas regulator.
This model features a dual burner configuration for unmatched versatility. The split burner setup includes one star/sauté’ burner in the front and one 33,000 BTU standard burner in the rear, ideal for chefs who need both precision and power on the same line. For increased firepower, the 5-burner configuration (Option 6) combines two high-output Pyromax burners in the rear with three 33,000 BTU star burners in the front, delivering intense heat and reliable performance across multiple cooking zones. Designed for power, precision, and reliability, the Ultimate Restaurant Range 48” Series is an essential solution for chefs who demand high performance and versatility in a single, space-saving footprint.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/sauté burner in front, (1) standard 33K burner in rear |
| Burner Combination | (2) Pyromax burners in rear, (3) star 33K burners in front |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Cabinet Base | 18" Stainless steel cabinet base, optional no-charge door |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Battery Spark Ignition | Available for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range,48-inch range,restaurant range,convection oven,natural gas range,dual burner configuration,Pyromax burners,high-efficiency oven,stainless steel range,professional kitchen equipment,high-volume cooking,precision burners,heavy-duty range,kitchen storage,space-saving design
