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Product Description
The Platinum Series is designed to deliver unparalleled performance, catering to the rigorous demands of professional chefs and restaurateurs. Crafted from 100% stainless steel, this series ensures durability, reliability, and a sleek aesthetic that complements any commercial kitchen. Whether you're operating a high-volume restaurant or a bustling catering service, the Platinum Series offers a versatile range of appliances to streamline your culinary operations and maintain consistent quality.
Featuring heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers, this series provides the flexibility to create a fully customized kitchen setup tailored to your specific needs. Designed for efficiency and precision, every product in the Platinum Series is backed by a robust warranty and adheres to industry certifications, ensuring peace of mind and compliance with safety standards. Elevate your cooking experience with the Platinum Series, where innovation meets reliability.
48" wide sectional range with full-width charbroiler available as a modular unit for mounting on countertop, refrigerated, or freezer base.
| Burners | Eight 16,000 BTU NAT burners with four high/low control knobs |
| Grates | Removable cast-iron grates with an adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width |
| Temperature | 6006F even surface temperature on high setting |
| Burner Radiants | Stainless steel |
| Front Rail | 9-1/4" deep front rail |
| Drip Tray | Removable |
| Construction | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Gas Connections | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel |
| Pressure Regulator | External |
| Front Rail Options | Cutouts in front rail for saucepans, 7-1/4" deep front rail (to match old style sectional), square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Cable Restraint | Cable restraint kit (to restrict movement when on casters) |
| Flue Riser Heights | 24" or 36" high flue riser |
| Flue Riser Shelves | One on 24" flue riser, one or two on 36" flue riser, 10" deep (shelves not available above charbroilers) |
| Base | Open-frame base with casters for battery |
| Flue Riser Extension | Extra-deep rear-extending flue riser |
| Oven Interior | Stainless steel |
| Cabinet Shelf | Removable shelf inside cabinet |
| Charbroiler | Overlapping charbroiler |
| Fish Grids | Plated fish grids |
| Oven Pilot Ignition | Electronic (no charge) |
Tags:
Platinum Sectional, Gas Charbroiler, Modular Charbroiler, Natural Gas Appliance, Stainless Steel Kitchen Equipment, High-Volume Cooking, Professional Kitchen Performance, Heavy-Duty Charbroilers, Commercial Cooking Equipment, Chefs and Restaurateurs
