Southbend 4484AC-7R - Ultimate Restaurant Range, gas, 48", (6) burners, (1) convection oven, (1) cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 48” Series is engineered for chefs who demand versatility, high heat output, and long-lasting durability in a compact footprint. Measuring 48-5/8” wide with a 37” high cooking surface, this commercial gas range is built with a rugged stainless steel front, sides, and a 4” front rail, providing a sleek, professional look and easy maintenance. The range includes a factory-installed gas regulator and a front-located manual gas shut-off valve, ensuring safety and control in any kitchen environment.

This model features a split burner configuration with one star/sauté’ burner in the front and one 33,000 BTU standard burner in the rear, offering a flexible setup for sautéing, simmering, or boiling. In addition, it includes high-performance Pyromax burners (Burner Option 7)—a patented, high-output system delivering 40,000 BTUs of natural gas power. Each Pyromax burner is a three-piece, easy-to-clean design with built-in port protection and a drip ring, ensuring optimal performance and reliability. Below the cooktop, the range is equipped with a powerful 32,000 BTU NAT convection oven (Model A) with a porcelain enamel interior and multiple rack positions for flexible baking and roasting options. Completing the unit is an 18” stainless steel cabinet base, perfect for storing kitchen tools or supplies, making this range an ideal choice for busy kitchens.