Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60" Series is a robust, high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a spacious 60-3/4" width and a 37" high cooking top, it provides ample cooking space for high-volume meal preparation. The range features durable stainless steel construction, including a 4" stainless steel front rail, ensuring long-lasting strength and a polished, modern appearance. A front-located manual gas shut-off and factory-installed regulator enhance safety and operational efficiency, while standing pilot ignition for the open top burners and battery spark ignition for the oven bases offer reliable performance.
Equipped with four non-clog burners, each providing 27,000 BTUs, this model features wavy grates with a cast bowl design to improve heat efficiency and make full use of the entire range top. The innovative design ensures easy cleaning and maximizes cooking potential. On the right side, a raised 24" griddle is available, providing a smooth cooking surface for frying, sauteing, and grilling, with manual control and an under-broiler option for versatile cooking techniques.
Commercial gas range with dimensions of 60-3/4" wide and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (6) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Raised Manual Griddle with 1/2" thick cold rolled steel griddle plate |
| Convection Oven Base | (2) 32,000 BTU NAT, 175°F–550°F thermostat, porcelain interior (14"H x 26"W x 24"D), 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, restaurant range, 60-inch gas range, 6 non-clog burners, wavy grates, raised griddle, convection ovens, natural gas range, professional kitchen equipment, high-performance range, stainless steel construction, heavy-duty gas range, multi-functional range, high BTU range, durable kitchen appliance
