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Product Description
The Ultimate Restaurant Range 60” Series is thoughtfully designed for high-performance in commercial kitchens, combining power, efficiency, and versatility to meet the needs of busy culinary environments. With a robust stainless steel construction, including front, sides, and a 4” stainless steel front rail, this gas range ensures durability and a sleek, professional look. The range features user-friendly controls, including a front-located manual gas shut-off valve and factory-installed regulator, enhancing operational safety and convenience. Reliable ignition systems, such as standing pilot ignition for open top burners and battery spark ignition for oven bases, guarantee consistent and dependable performance.
Core features include four non-clog burners, each delivering 27,000 BTUs, wavy grates for efficient heat distribution, and a versatile griddle top with a 1/2” smooth polished steel plate, suitable for various cooking methods. The dual convection ovens, each with a thermostat range of 175°F to 550°F (79°C to 288°C), feature porcelain enamel interiors, adjustable racks, and overload-protected motors, ensuring flexibility and durability. Certified for safety and quality, this range is ideal for restaurants and catering operations requiring high-output, reliable cooking equipment.
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | 6 non-clog burners, 27,000 BTU each, with continuous wavy grates |
| Griddle | 24-inch thermostatic griddle to the right of burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT, 175°F–550°F thermostat, porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection |
| Flue Riser | 5 inches or 10 inches |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial range, gas range, 60-inch range, 6 burners, non-clog burners, wavy grates, thermostatic griddle, convection ovens, natural gas range, high-performance range, stainless steel range, restaurant kitchen equipment, durable gas range, versatile cooking appliance, high-output range, commercial kitchen range
