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Product Description
The Ultimate Restaurant Range 60” Series combines power, durability, and versatility to meet the needs of busy commercial kitchens. With a 60-3/4” wide design and a 37” high cooking top, this gas range offers expansive cooking space and exceptional heat distribution. Its stainless steel construction, including a 4” front rail and stainless steel front and sides, ensures long-lasting performance and easy maintenance. The front-located manual gas shut-off and factory-installed regulator add safety and operational convenience. This range is designed with a standing pilot for the open top burners and battery spark ignition for the oven bases, ensuring reliable operation.
Equipped with four non-clog burners, each providing 27,000 BTUs, the unit features wavy grates that use a cast bowl design for improved efficiency, allowing full use of the entire range top. This design makes cleaning easy while maximizing heat distribution. The griddle top is available on the left or right side, featuring a 1/2” smooth, polished steel griddle plate with raised sides. The griddle is available in both manual and thermostatic control options, allowing precise temperature adjustments to suit different cooking methods. Ideal for high-volume kitchens, the Ultimate Restaurant Range 60” Series delivers the perfect combination of efficiency, flexibility, and durability, making it a top choice for restaurants and catering businesses in need of reliable cooking equipment.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front Located Manual |
| Regulator | Factory Installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14" stock pot) |
| Pilot | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Burner Design | Cast Bowl Design for Better Efficiency |
| Burners | (4) 27K BTU Non-Clog Burners with Continuous Wavy Grates |
| Griddle | 36" Manual Griddle to the Left of the Burners |
| Griddle Plate | 1/2" Thick Cold Rolled Steel |
| Convection Oven Base | (2) 32,000 BTU NAT with Standing Pilot, 175°F–550°F Thermostat, Porcelain Interior: 14"H x 26"W x 24"D, 3 Racks, 5-Position Rails, 1/2 HP Motor, 1710 RPM, 115V AC, Overload Protection, Switch Allows Use as Standard Oven |
| Flue Riser | 5" and 10" Options |
| Quick Disconnect | 3/4" with Flexible Hose Complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All Swivel-Front with Locks |
| Hot Top Plate | Plate Replaces 2 Open Burners |
| Cabinet Base Doors | Included (No Charge) |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch range, convection oven, non-clog burners, wavy grates, manual griddle, thermostatic control, stainless steel construction, high BTU gas range, durable cooking equipment, efficient heat distribution, high-volume kitchen appliance, porcelain enamel oven interior, catering business range
