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Product Description
The Ultimate Restaurant Range 60” Series is a powerhouse of efficiency and durability, designed specifically for the demands of bustling commercial kitchens. Its expansive 60-3/4” wide design and 37” high cooking surface provide ample space for simultaneous cooking, while its stainless steel construction ensures long-lasting performance and easy maintenance. Key safety features, such as a front-located manual gas shut-off and factory-installed regulator, offer peace of mind during operation. The standing pilot for open top burners and battery spark ignition for oven bases ensure reliable and hassle-free functionality.
This versatile range is equipped with four high-performance, non-clog burners delivering 27,000 BTUs each, complemented by wavy grates designed for even heat distribution and easy cleaning. The griddle top, available in manual or thermostatic control, features a polished steel plate with raised sides, offering precision cooking for a variety of dishes. Adding to its functionality, the range includes two convection ovens with porcelain enamel interiors, accommodating full-size pans and featuring three racks with adjustable positioning. With a thermostat range of 175°F to 550°F and a high-efficiency motor, these ovens provide consistent, reliable cooking results. Built for high-volume kitchens, this range combines flexibility, efficiency, and durability, making it an indispensable tool for restaurants and catering services.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Efficiency | Cast bowl design |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 36" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
restaurant range, gas range, commercial kitchen equipment, 60-inch range, convection oven, high-efficiency burners, wavy grates, manual griddle, natural gas range, durable stainless steel, catering equipment, high-volume cooking, BTUs, thermostat control, porcelain enamel interior, full-size pan oven, reliable cooking equipment
