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Product Description
The Ultimate Restaurant Range 60” Series is expertly designed for high-performance commercial kitchens, combining efficiency and durability to meet the demands of a busy environment. This 60-3/4” wide gas range features a robust 37” high cooking top with a 4” stainless steel front rail and stainless steel front and sides, ensuring easy maintenance and long-lasting use. Its front-located manual gas shut-off and factory-installed regulator provide added safety, while the standing pilot for open top burners and battery spark ignition for oven bases ensure reliable, hassle-free operation. The unit includes two non-clog burners with 27,000 BTUs each, featuring wavy grates with cast bowls for maximum heat efficiency and even cooking results.
Enhancing its functionality, the range offers a versatile griddle top, available on either side, with a 1” smooth, polished steel griddle plate and raised sides for precise cooking. The two convection ovens, powered by 32,000 BTUs NAT, feature a wide temperature range of 175°F to 550°F and a spacious porcelain enamel interior that can accommodate full-sized pans. These ovens come with three racks and five-position side rails, while the high-efficiency 1/2 hp motor ensures long-term reliability. With its blend of power, efficiency, and versatility, the Ultimate Restaurant Range 60” Series is the perfect choice for restaurants and catering businesses seeking a durable, high-performance cooking solution.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front Located Manual |
| Regulator | Factory Installed |
| Grate Tops | Removable Cast Iron (Rear holds up to 14" stock pot) |
| Burners | (2) 27K BTU Non-Clog with Continuous Wavy Grates |
| Pilot | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Griddle | 48" Manual Griddle to the Right of the Burners |
| Griddle Plate | 1/2" Thick Cold Rolled Steel |
| Oven Base | Convection Oven Base - (2) 32,000 BTU NAT with Standing Pilot, 175°F–550°F Thermostat. Porcelain Interior: 14"H x 26"W x 24"D. Includes 3 Racks and 5-Position Rails. 1/2 HP Motor, 1710 RPM, 115V AC, Overload Protection. Switch for Standard Oven Use. |
| Flue Riser | 5" and 10" Options |
| Gas Connection | 3/4" Quick Disconnect with Flexible Hose (Specify 3ft, 4ft, 5ft) |
| Casters | All Swivel-Front with Locks |
| Hot Top Plate | Plate Replaces 2 Open Burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, restaurant kitchen appliance, high-performance range, durable cooking equipment, 60-inch gas range, non-clog burners, wavy grates, manual griddle, convection ovens, natural gas range, high BTU burners, stainless steel range, catering cooking solution, professional kitchen range
