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Product Description
The Ultimate Restaurant Range 60” Series is a premium solution for commercial kitchens, designed to handle high-volume cooking with ease and efficiency. Its 60-3/4” width and 37” high cooking top provide ample space for diverse culinary tasks, while the sturdy stainless steel construction ensures durability and easy cleaning. Safety and convenience are prioritized with features like a front-located manual gas shut-off and a factory-installed regulator. The range is equipped with standing pilot lights for open top burners and battery spark ignition for the oven bases, ensuring reliable operation every time.
This versatile range includes two convection ovens, each offering a thermostat range of 175°F to 550°F and a spacious porcelain enamel interior, perfect for accommodating full-sized pans. The ovens feature three racks with five-position side rails, powered by a durable 1/2 hp motor with overload protection for consistent performance. The top burners include innovative wavy grates exclusive to its 27K BTU non-clog burners, enhancing heat distribution and cooking efficiency. With its robust design and high-performance features, the Ultimate Restaurant Range 60” Series is a trusted choice for restaurants, catering services, and busy commercial kitchens seeking reliability and versatility.
Commercial gas range with dimensions of 60-3/4" wide and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot for Burners | Standing pilot |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Oven Base | Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
gas range, commercial kitchen equipment, 60-inch range, restaurant range, non-clog burners, Pyromax burners, wavy grates, convection ovens, high-performance range, natural gas appliance, 351000 BTUs, stainless steel range, heavy-duty cooking equipment, commercial ovens, versatile kitchen appliance
