Southbend 4602AC-3TR - Ultimate Restaurant Range, gas, 60", (4) burners, 36" griddle, (1) convection oven, (1) cabinet base

The Ultimate Restaurant Range 60” Series is designed to meet the rigorous demands of commercial kitchens, offering unparalleled performance and durability. With a spacious 60-3/4” width and a 37” high cooking surface, this gas range provides ample space for versatile cooking needs. Its stainless steel front and sides ensure a professional appearance and easy maintenance, while the 4” stainless steel front rail adds a touch of practicality. Safety is prioritized with a manual gas shut-off conveniently positioned at the front, and a factory-installed regulator guarantees consistent gas pressure control.

This model features four 27,000 BTU non-clog burners equipped with Wavy Grates (Burner Option 2) for enhanced heat efficiency and a seamless cooking surface. Additionally, a 36” wide griddle top, customizable for left or right placement, offers a polished steel plate with raised sides to manage grease and food effectively. Beneath the cooktop, two high-performance convection ovens provide even heat distribution with a temperature range of 175°F to 550°F, accommodating full-size pans effortlessly. The porcelain enamel interior, multiple racks, and option to operate as a standard oven add to its versatility. With robust construction and intelligent design, the Ultimate Range 60” Series is an indispensable asset for high-output culinary environments.