The Ultimate Restaurant Range 60" Series is a heavy-duty commercial gas range designed to meet the demands of a busy professional kitchen. Measuring 60-3/4" wide with a 37" high cooking top, this model features a durable stainless steel front and sides, along with a 4" stainless steel front rail for added workspace and protection. A front-located manual gas shut-off and a factory-installed regulator ensure safe and efficient operation, while standing pilots for the open-top burners and battery spark ignition for the oven bases offer convenience and reliability.
This unit is equipped with four 27,000 BTU non-clog burners featuring wavy grates (Burner Option 2). The cast bowl design of the wavy grates not only provides better efficiency and heat distribution but also allows full use of the entire range top. The burner configuration is further enhanced with Burner Option 6, combining two high-output 40,000 BTU Pyromax burners in the rear with three 33,000 BTU star burners in the frontideal for a range of cooking applications from high-heat searing to delicate simmering.
Beneath the cooking surface are two convection oven bases (Model A), each delivering 32,000 BTU and a thermostat-controlled temperature range of 175°F to 550°F (79°C to 288°C). The ovens feature porcelain enamel interiors measuring 14" high by 26" wide by 24" deep, with three racks and five-position side rails for flexible baking and roasting. Each oven includes a 1/2 horsepower, 1710 rpm motor with overload protection, permanent split-phase operation, and permanently lubricated ball bearings. An on/off switch allows each convection oven to function as a standard oven when needed.
Completing the unit is a stainless steel cabinet base (Model C), which offers convenient under-range storage. Optional center-opening doors are available at no additional cost, making this range as practical as it is powerful.
Commercial gas range with 60-3/4" width and 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Burner Combination | (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Cabinet Base | Stainless steel with optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" quick disconnect with flexible hose (3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
Tags:
restaurant range, commercial gas range, heavy-duty kitchen appliance, 60-inch gas range, stainless steel range, convection oven base, non-clog burners, wavy grates, high-output burners, natural gas range, professional kitchen equipment, durable construction, versatile cooking, Pyromax burners, star burners, under-range storage, porcelain enamel oven, thermostat-controlled oven, flexible baking, high heat searing, delicate simmering, battery spark ignition, manual gas shut-off, factory-installed regulator
