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Product Description
The Platinum Series is designed to deliver exceptional performance and reliability, making it an indispensable choice for professional chefs and restaurateurs. Constructed entirely from 100% stainless steel, this series ensures durability and long-lasting quality, even under the rigorous demands of high-volume operations. Whether you need ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, or specialized cooking tops like uniform hot tops and French tops, the Platinum Series offers a versatile selection to meet your unique kitchen requirements.
With its modular design, the Platinum Series allows you to create a fully customized cooking lineup tailored to your establishment’s needs. Each component is crafted for heavy-duty usage, ensuring consistent performance for years. Backed by industry certifications for safety and quality, this series is a trusted choice for professional kitchens. Invest in the Platinum Series for a robust, high-performing kitchen solution that elevates your culinary operations to the next level.
36" wide sectional electric range with TruVection Oven base
| Heating Elements | Three 5.3 kW heating elements with three control knobs |
| Plate Thickness | 1/2" thick plate |
| Front Rail Depth | 9"-1/4" deep front rail |
| Grease Drawer | Removable stainless steel grease drawer |
| Material | Stainless steel front, sides, rear and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Flue Riser Height | 5" high stainless steel flue riser |
| Temperature Range | Thermostatic control of hot plate surface temperature in the range 250°F to 850°F |
Tags:
platinum sectional, electric hot plates, truvection base, stainless steel construction, professional kitchen equipment, heavy-duty range, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, broilers, commercial cooking appliances, high-volume operation, custom kitchen line-up
