Southbend 4602AD-2TL - Restaurant Range, gas, 60", (6) burners, (1) 24" griddle, (1) standard oven, (1) convection oven

The Ultimate Restaurant Range 60” Series is crafted for exceptional performance in commercial kitchens, featuring a robust 60-3/4” width and a high 37” cooking top. Its stainless steel front and sides enhance durability and aesthetics, while a 4” stainless steel front rail adds convenience. Safety is prioritized with a front-located manual gas shut-off and factory-installed gas pressure regulator. The range includes a standing pilot for open burners and a battery spark ignition for oven bases, ensuring effortless operation. Wavy Grates with a cast bowl design optimize burner efficiency, supporting heavy-duty cooking tasks with six 27K BTU non-clog burners. A versatile griddle top, available in 24” width, offers manual or thermostatic controls, catering to diverse culinary needs.

Designed for versatility, the range features a 32,000 BTU NAT convection oven (Model A) with a temperature range of 175°F to 550°F. Its porcelain enamel interior and adjustable racks provide ample space for baking and roasting. The convection oven also includes a high-efficiency motor with overload protection. Alternatively, the Standard Oven Model D offers a 45,000 BTU NAT oven with a similar temperature range and a spacious interior for full-sized pans. Both ovens include porcelain enamel interiors and adjustable racks, ensuring easy maintenance and flexibility. This range is a reliable, high-performance solution for demanding kitchen environments.