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Product Description
The Ultimate Restaurant Range 60” Series is expertly crafted for high-performance cooking in demanding commercial kitchens. Its 60-3/4” width and 37” high cooking top provide generous space for multiple cooking tasks, while the stainless steel front and sides ensure durability and a polished appearance. The range features a convenient front-located manual gas shut-off and a factory-installed regulator for stable and safe gas pressure. With a standing pilot for open burners and battery spark ignition for oven bases, this range guarantees reliable operation to meet your culinary needs.
Designed for versatility, the range includes Wavy Grates (Burner Option 2) with a cast bowl design to maximize heat efficiency. Four 27K BTU non-clog burners paired with a smooth, polished steel griddle enhance cooking precision. The convection oven (Model A) offers a 32,000 BTU NAT capacity with a wide temperature range, while the Standard Oven Model D provides robust 45,000 BTU NAT performance. Both ovens feature porcelain enamel interiors, adjustable racks, and user-friendly controls for optimal flexibility. Built with high-quality materials and advanced features, this range is a reliable choice for professional kitchens.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 36" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial kitchen range, natural gas range, 60-inch range, 4 non-clog burners, restaurant equipment, convection oven, standard oven, wavy grates, manual griddle, high-performance cooking, durable kitchen appliance, stainless steel range, 249000 BTUs, gas range with griddle, cast bowl design, porcelain enamel oven, thermostat control, 36-inch griddle
