Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is meticulously crafted for high-performance cooking, making it an ideal choice for commercial kitchens. With its spacious 60-3/4” width and 37” high cooking top, this range provides ample room for multiple tasks simultaneously. Its stainless steel front and sides ensure durability and a sleek, professional appearance, while the 4” stainless steel front rail adds a layer of convenience. Designed for safety, the range features a front-located manual gas shut-off and a factory-installed regulator for stable gas pressure. Reliable ignition is guaranteed with standing pilots for open top burners and battery spark ignition for oven bases, ensuring seamless operation every time.
Enhancing efficiency, the Wavy Grates (Burner Option 2) and 27K BTU non-clog burners deliver consistent heat distribution, while the optional griddle top with a 1/2” polished steel plate offers versatility for various cooking styles. The convection oven (Model A) and standard oven (Model D) provide flexible cooking options, with porcelain enamel interiors, adjustable racks, and wide temperature ranges from 175°F to 550°F. These ovens are built for efficiency and reliability, featuring high-efficiency motors and overload protection. Crafted to meet the highest standards, this range is a robust addition to any kitchen, ensuring exceptional performance and long-lasting quality.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 36" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial kitchen range, gas range, 60-inch range, non-clog burners, wavy grates, thermostatic griddle, convection oven, standard oven, high-performance cooking, natural gas range, 249000 BTUs, restaurant equipment, durable range, stainless steel range, versatile cooking appliance
