Southbend 4602AD-4GL - Ultimate Restaurant Range, gas, 60", (2) burners, (1) 48" griddle, (1) standard oven, (1) convection oven

The Ultimate Restaurant Range 60” Series is meticulously crafted to cater to the rigorous demands of bustling commercial kitchens. With its expansive 60-3/4” width and 37” high cooking surface, this range offers unparalleled versatility for diverse culinary applications. Built with a durable 4” stainless steel front rail and stainless steel front and sides, it ensures longevity and effortless maintenance. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for consistent gas pressure. Reliable performance is guaranteed through the standing pilot for open top burners and a battery spark ignition system for effortless oven startup.

This range features Wavy Grates (Burner Option 2) with a cast bowl design, enhancing efficiency and maximizing the cooking surface. Four 27K BTU non-clog burners with wavy grates ensure even heat distribution, while the versatile Griddle Top, available in manual or thermostatic controls, provides precision for high-volume cooking. The convection oven (Model A) boasts 32,000 BTU NAT, a porcelain enamel interior with multiple racks, and a powerful motor for consistent results. Additionally, the Standard Oven Model D offers a 45,000 BTU NAT oven with ample space for full-sized pans, making it a reliable choice for diverse cooking needs. This product is designed to deliver exceptional performance, making it an indispensable asset for professional kitchens.