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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Its robust construction features a 4” stainless steel front rail and stainless steel sides for durability and a polished appearance. A front-located manual gas shut-off ensures quick and safe control, while a factory-installed regulator maintains consistent gas pressure. The range includes a standing pilot for open top burners and battery spark ignition for the ovens, ensuring reliable and user-friendly operation. With Wavy Grates and a combination of high-output Pyromax and standard star burners, this range offers remarkable versatility for various cooking techniques.
This model is equipped with a 32,000 BTU NAT convection oven featuring a porcelain enamel interior, adjustable thermostat (175°F to 550°F), and a high-efficiency convection fan. Additionally, the Standard Oven delivers 45,000 BTUs of power with ample space for full-sized pans. Both ovens are designed for optimal performance and flexibility, making them ideal for baking, roasting, and more. Certified for safety and efficiency, this range is a valuable asset for any commercial kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual gas shut-off |
| Regulator | Factory installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Efficiency | Cast bowl design for better efficiency |
| Burners | (4) 27,000 BTU non-clog burners with continuous wavy grates |
| Pyromax Burners | (2) Pyromax burners in the rear |
| Standard Burners | (3) Standard 33,000 BTU burners in the front |
| Standard Oven Base | 45,000 BTU, Standing pilot, Thermostat range 175°F–550°F, Porcelain interior: 14"H x 26"W x 26.5"D, Fits full-size pans both ways, Includes 1 rack with 2-position side rails |
| Convection Oven Base | 32,000 BTU NAT, Standing pilot, Thermostat range 175°F–550°F, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, Overload protection, Switch allows use as standard oven |
| Flue Riser | 5 inches or 10 inches |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose (Specify 3ft, 4ft, or 5ft), Complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial gas range, 60-inch range, restaurant range, convection oven base, standard oven base, non-clog burners, Pyromax burners, wavy grates, high BTU range, stainless steel range, durable construction, versatile cooking, professional kitchen equipment, high-efficiency oven, adjustable thermostat, porcelain enamel interior
