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Product Description
Introducing the Ultimate Restaurant Range 60” Series, a robust and versatile solution for high-demand kitchen environments. Crafted with a durable stainless steel front and sides, this commercial gas range is built to withstand the rigors of daily use. Its 60-3/4” width and 37” high cooking surface provide ample space for culinary creativity, while features like a 4” stainless steel front rail and front-located manual gas shut-off ensure safety and convenience. The range is equipped with ten 27,000 BTU non-clog burners featuring wavy grates, designed to optimize heat distribution and maximize cooking efficiency. A factory-installed regulator ensures consistent gas flow, and the oven bases include battery spark ignition for reliable operation.
The range also includes a high-performance Convection Oven (Model A) delivering 32,000 BTUs with a thermostat adjustable from 175°F to 550°F. Its porcelain enamel interior and three racks with adjustable positions make it perfect for a variety of baking and roasting needs. Additionally, the Standard Oven (Model D) operates at 45,000 BTUs and offers flexibility with its spacious interior and versatile rack configurations. Designed for efficiency and safety, the convection oven features a 1/2 horsepower motor with overload protection and permanently lubricated ball bearings. This range is the ultimate choice for professional kitchens, combining reliability, functionality, and superior performance to meet all your cooking demands.
Commercial gas range 60-3/4" wide with a 37" high cooking top
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Manual Gas Shut-Off | Front located |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (10) 27K BTU non-clog burners with continuous wavy grates |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Salamander & Cheesemelter Mounts | Various options available |
| Flame Failure | Available (Contact factory for model numbers) |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 60-inch restaurant range, 10 non-clog burners, wavy grates, high-performance kitchen equipment, convection oven, standard oven, propane range, stainless steel range, high BTU range
