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Product Description
The Ultimate Restaurant Range 60" Series is a powerful and versatile commercial gas range, measuring 60-3/4" wide with a 37" high cooking surface. It features a 4" stainless steel front rail and stainless steel construction on the front and sides for durability and easy cleaning. A front-located manual gas shut-off provides quick access to control the entire range, and a factory-installed regulator ensures consistent gas pressure. The range includes standing pilots for the open top burners and battery spark ignition for the oven bases.
This configuration is equipped with six 27,000 BTU non-clog burners featuring wavy grates (Burner Option 2). These cast bowl-style grates are designed for enhanced efficiency and allow full use of the entire cooking surface. Additionally, a griddle top - available on either the left or right side - features a 1/2" smooth, polished steel plate with raised sides. The griddle comes in 24" or 36" widths and can be either manually or thermostatically controlled, depending on operational preferences.
Instead of oven bases, this model includes two stainless steel cabinet bases (Model C), offering convenient under-range storage. These cabinets come with optional center-opening doors at no extra cost, providing easy access and added functionality in a busy kitchen environment.
| Product Type | Commercial gas range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | 6 non-clog burners, 27K BTU each, with continuous wavy grates |
| Griddle | 24" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Base | Stainless Steel Cabinet Base (Optional no-charge doors that open from the center) |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complying with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Oven Racks | Extra racks available |
| Optional Mounts | Various salamander & cheesemelter mounts available |
| Rear Burners | Step up burners |
| Spark Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, ultimate restaurant range, 60-inch gas range, 6 burners, non-clog burners, wavy grates, thermostatic griddle, propane range, 210000 BTUs, stainless steel construction, cabinet base storage, durable kitchen equipment, high-efficiency cooking, manual gas shut-off, griddle top, battery spark ignition