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Product Description
The Ultimate Restaurant Range 60” Series is meticulously engineered to meet the rigorous demands of commercial kitchens. With a robust 60-3/4” width and a 37” high cooking top, it features a durable stainless steel front and sides for long-lasting performance. A 4” stainless steel front rail ensures ease of use, while the front-located manual gas shut-off provides quick and safe control over the entire unit. The factory-installed regulator ensures consistent gas pressure, and the standing pilot for open burners, paired with battery spark ignition for oven bases, guarantees reliable operation in high-pressure environments.
Designed for versatility and efficiency, this model includes two 27,000 BTU non-clog burners with wavy grates, enhancing heat distribution and maximizing the cooking surface. A 48” wide griddle top, crafted from a 1” thick polished steel plate with raised sides, is perfect for heavy-duty grilling and heat retention. Instead of ovens, the unit features stainless steel cabinet bases, offering ample storage and optional center-opening doors for added practicality. Ideal for high-volume kitchens, this range balances performance with convenience, ensuring it meets the needs of professional chefs and culinary establishments.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Open Top Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 48" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Cabinet Base | Stainless Steel with optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, 60 inch range, restaurant kitchen equipment, non-clog burners, wavy grates, 48 inch griddle, stainless steel cabinet base, natural gas range, high BTU range, professional kitchen appliance
