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Product Description
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range designed to meet the rigorous demands of professional kitchens. With its robust stainless steel construction, including a 4” front rail and sleek front and sides, this range combines durability with an elegant appearance. Safety and convenience are prioritized with a front-located manual gas shut-off and factory-installed regulator, while the standing pilots for open burners and battery spark ignition for the oven bases ensure reliable operation. This range is a versatile addition to any kitchen, offering a seamless blend of functionality and style.
The cooktop features four 27,000 BTU non-clog burners equipped with wavy grates for optimal efficiency and full surface utilization, alongside a 36” wide griddle top with a polished steel plate and raised sides, perfect for diverse cooking tasks. The Standard Oven (Model D) provides even cooking with a 45,000 BTU output and a temperature range of 175°F to 550°F. The porcelain enamel interior accommodates full-size pans and includes adjustable racks for versatile baking and roasting. Additionally, the Stainless Steel Cabinet Base offers optional no-charge doors for extra storage, keeping your kitchen organized and professional. Backed by industry certifications, this range ensures both quality and safety for your culinary needs.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 36" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Cabinet Base | Stainless Steel, optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, restaurant kitchen appliance, high-performance range, 60-inch range, stainless steel range, natural gas range, non-clog burners, wavy grates, manual griddle, standard oven, cabinet base, BTU-efficient range, durable construction, professional kitchen equipment, porcelain enamel oven interior, flexible baking and roasting, enclosed storage, full-size pan compatibility
