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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, designed to meet the rigorous demands of professional kitchens. This robust unit features a 60-3/4” width with a 37” high cooking surface, complemented by a durable stainless steel front and sides for long-lasting use. A 4” stainless steel front rail enhances safety and convenience, while the front-located manual gas shut-off and factory-installed regulator ensure reliable operation. Equipped with standing pilots for open burners and battery spark ignition for oven bases, this range offers dependable and efficient performance for busy kitchen environments.
The cooktop includes four 27,000 BTU non-clog burners with wavy grates, designed for optimal heat distribution and full utilization of the cooking surface. Adjacent to the burners, a 36” wide griddle with a smooth polished steel plate and raised sides provides flexibility for griddle cooking, available with manual or thermostatic controls. The Standard Oven (Model D) delivers consistent baking and roasting with a thermostat range of 175°F to 550°F and a porcelain enamel interior that accommodates full-size pans. Additionally, the Stainless Steel Cabinet Base offers enclosed storage with optional no-charge doors, maintaining a tidy and professional kitchen setup.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | 4 non-clog burners (27,000 BTU each) with continuous wavy grates |
| Griddle | 36-inch thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14 inches (H) x 26 inches (W) x 26.5 inches (D). Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Cabinet Base | Stainless steel, optional no-charge doors that open from the center |
| Flue Riser | 5 inches or 10 inches |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
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