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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, the unit features a durable construction with a 4” stainless steel front rail, as well as stainless steel front and sides for long-lasting, easy-to-clean operation. A front-located manual gas shut-off ensures quick access for added safety, while a factory-installed regulator, standing pilots for open burners, and battery spark ignition for oven bases offer enhanced reliability and convenience.
The cooktop includes (2) 27,000 BTU non-clog burners with wavy cast-iron grates (Burner Option 2), designed to optimize flame efficiency and allow full use of the range top. Also featured is a 5-burner configuration (Burner Option 5), combining (2) high-output Pyromax burners in the rear with (3) 33,000 BTU standard burners in the front for versatile, high-intensity cooking. Below the cooktop is a Standard Oven (Model D) rated at 45,000 BTUs (NAT), with a thermostat range from 175°F to 550°F (79°C to 288°C). The oven boasts a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, accommodating full-size pans in both orientations. It includes one rack and two-position side rails to support a variety of baking and roasting needs. The range is supported by a Stainless Steel Cabinet Base (C), offering integrated under-range storage. Optional no-charge center-opening doors are available for added flexibility and convenience, completing this powerful and versatile kitchen solution.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Pyromax Burners | Combine (2) rear Pyromax burners with (3) front standard 33K burners |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless steel, optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, 60-inch range, high-performance kitchen equipment, non-clog burners, Pyromax burners, wavy cast-iron grates, standard oven, stainless steel construction, natural gas range, restaurant range, high-BTU oven, integrated storage, professional kitchen appliance, durable range, versatile cooking range
