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Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range tailored for high-performance cooking in professional settings. Designed with a sturdy 4” stainless steel front rail and full stainless steel front and sides, this unit ensures durability, effortless cleaning, and a sleek aesthetic. Its front-located manual gas shut-off and factory-installed regulator provide enhanced safety and operational ease. Featuring standing pilots for open burners and battery spark ignition for oven bases, this range delivers reliable and efficient functionality suitable for demanding kitchen environments.
The cooktop boasts (2) 27,000 BTU non-clog burners with wavy cast bowl grates, alongside a versatile 5-burner configuration with high-output Pyromax and Star-style burners for diverse cooking needs. Beneath the cooktop, the Standard Oven (Model D) offers a wide temperature range of 175°F to 550°F, a porcelain enamel interior, and multi-level cooking options with adjustable racks. Complementing its practicality, the Stainless Steel Cabinet Base provides ample storage and optional center-opening doors for a seamless workflow. Certified for safety and performance, this range is an essential addition to any professional kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Burner Combination | (2) Pyromax burners (rear) and (3) star 33K burners (front) |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior | Porcelain, 14"H x 26"W x 26.5"D, fits full-size pans both ways |
| Oven Rack | 1 rack with 2-position side rails |
| Cabinet Base | Stainless Steel, optional no-charge doors |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
Tags:
commercial gas range, 60-inch gas range, professional kitchen appliance, heavy-duty range, stainless steel range, restaurant range, propane range, high BTU burners, non-clog burners, Pyromax burners, standard oven base, cabinet base, wavy grates, battery spark ignition, manual gas shut-off, multi-level baking, durable kitchen equipment, porcelain enamel interior, efficient heat distribution
