Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is a top-tier commercial-grade gas range, meticulously designed for professional kitchens. With a robust stainless steel construction, including a 4” front rail and durable sides, it ensures longevity and ease of cleaning. The range features a front-located manual gas shut-off for enhanced safety and a factory-installed regulator to maintain optimal gas pressure. Its standing pilot for open top burners and battery spark ignition for oven bases guarantee reliable and consistent performance, making it a trusted choice for chefs.
This versatile range comes equipped with (4) 27,000 BTU non-clog burners and a 36” wide griddle top, offering exceptional heat efficiency and cooking flexibility. The griddle, available with manual or thermostatic controls, is crafted with a smooth, polished steel plate and raised sides for ease of use. Complementing the cooking surface are two standard ovens, each delivering 45,000 BTU NAT heating and accommodating full-size pans in a spacious porcelain enamel interior. With features like adjustable racks and a wide temperature range, this range is built to meet the diverse needs of a bustling kitchen.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (4) 27K BTU non-clog with continuous wavy grates |
| Griddle | 36" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base with (2) 45,000 BTU, standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose, ANSI Z 21.69 compliant (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, restaurant range, 60-inch gas range, non-clog burners, wavy grates, manual griddle, professional kitchen equipment, high BTU range, stainless steel range, natural gas range, dual oven base, spark ignition oven, durable kitchen appliance, griddle with raised sides
