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Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial-grade gas range designed to meet the rigorous demands of professional kitchens. Engineered for reliability and versatility, this unit is constructed with durable stainless steel front and sides, ensuring long-lasting performance and easy maintenance. Its 60-3/4” wide structure includes a 37” high cooking top and a 4” stainless steel front rail for added convenience. The range features a front-located manual gas shut-off for enhanced safety and a factory-installed regulator to maintain optimal gas pressure. With a standing pilot for open top burners and battery spark ignition for oven bases, this range guarantees consistent and efficient operation, making it an indispensable asset for any culinary setup.
Equipped with four 27,000 BTU non-clog burners and a 36” wide griddle top, this range offers unparalleled cooking flexibility. The burners feature a cast bowl design for improved heat efficiency, while the griddle boasts a 1/2” polished steel plate with raised sides, available in manual or thermostatic control. The unit also includes two 45,000 BTU standard ovens with a temperature range of 175°F to 550°F. Each oven features a spacious porcelain enamel interior, accommodating full-size pans in multiple orientations, and comes with an adjustable rack for versatile cooking options. Built for performance and ease of use, the Ultimate Restaurant Range 60” Series is a certified choice for professional chefs seeking high-quality, dependable kitchen equipment.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 36" Thermostatic Griddle (left of the burners) |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Flue Riser | 5" and 10" options |
| Gas Connection | 3/4" Quick disconnect with flexible hose (ANSI Z 21.69 compliant, Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch gas range, 4 non-clog burners, wavy grates, thermostatic griddle, natural gas range, 262000 BTUs, professional cooking appliance, stainless steel range, durable range, high-performance oven, porcelain enamel interior, full-size pan oven, manual gas shut-off, battery spark ignition, heat efficient burners
