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Product Description
The Ultimate Restaurant Range 60" Series is a commercial gas range designed to cater to the needs of professional kitchens. Measuring 60-3/4" wide, it features a 37" high cooking top made from stainless steel, complemented by a 4" stainless steel front rail and stainless steel front and sides, providing both durability and easy cleaning. A front-located manual gas shut-off controls the entire range for safety, and a factory-installed regulator ensures consistent gas pressure. The range also includes a standing pilot for open top burners and battery spark ignition for the oven bases, making it reliable for everyday use.
The range offers (4) 27K BTU non-clog burners with wavy grates (Burner Option 2), which feature a cast bowl design for improved heat efficiency and allow for full use of the entire range top. For those who prefer a more advanced burner configuration, the 5 Burner Configuration (Burner Option 5) combines (2) Pyromax burners in the rear with (3) standard 33K BTU burners in the front, providing greater versatility and power for high-volume cooking.
In addition to the burners, the range includes two Standard Oven Models (D), each with 45,000 BTU NAT, a thermostat range of 175°F to 550°F (79°C to 288°C), and a porcelain enamel interior measuring 14" high x 26" wide x 26.5" deep. These ovens can accommodate full-sized pans placed both horizontally or vertically, offering flexibility for various cooking tasks. Each oven is equipped with one rack with two-position side rails to accommodate different cooking needs.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot for Burners | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27,000 BTU non-clog burners with continuous wavy grates |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) standard 33,000 BTU burners in the front |
| Oven Base | Standard, (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior | Porcelain, 14 inches H x 26 inches W x 26.5 inches D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5 inches and 10 inches available |
| Quick Disconnect | 3/4 inch with flexible hose (complies with ANSI Z 21.69, specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Optional Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, restaurant range, professional kitchen equipment, 60-inch gas range, stainless steel range, high BTU burners, Pyromax burners, standing pilot ignition, battery spark ignition, dual standard ovens, porcelain enamel oven interior, wavy grates, durable cooking appliance, natural gas range, oven with thermostat control, versatile burner configuration, non-clog burners
