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Product Description
The Ultimate Restaurant Range 60" Series offers a robust and versatile cooking solution for commercial kitchens. With a 60-3/4" wide cooking surface and 37" high cooking top, this range features (4) 33,000 BTU NAT cast iron star burners designed for even flame distribution, ensuring efficient cooking. The 1/2" smooth, polished steel griddle top (36" wide) is available with manual or thermostatic control, providing flexibility for various cooking needs. The 45,000 BTU NAT standard oven base offers a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14" high x 26" wide x 26.5" deep, and it includes one rack with two position side rails. The oven accommodates full-sized pans both ways, offering versatility in cooking.
Safety and convenience features include a front-located manual gas shut-off, a factory-installed gas regulator, and battery spark ignition for the oven. The range also comes with a stainless steel cabinet base, and optional no-charge center-opening doors. This durable and feature-rich range is designed for high-volume kitchen environments, combining efficiency and ease of use.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4-inch Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot for Burners | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) 33,000 BTU NAT star burners |
| Burner Design | Port arrangement allows for even distribution of flame |
| Griddle | 36-inch thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU with standing pilot |
| Oven Temperature Range | 175°F–550°F |
| Oven Interior Dimensions | 14-inch H x 26-inch W x 26.5-inch D |
| Oven Compatibility | Fits full-size pans both ways |
| Oven Rack | Includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless Steel with optional no-charge doors that open from the center |
| Flue Riser | 5-inch and 10-inch options |
| Gas Connection | 3/4-inch quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
Tags:
restaurant range, commercial kitchen equipment, gas range, 60-inch range, star burners, sauté burners, thermostatic griddle, natural gas range, high-volume cooking, stainless steel cabinet base, oven with thermostat, durable kitchen equipment, full-size pans, efficient cooking, safety features, porcelain enamel interior, battery spark ignition, gas regulator, manual gas shut-off
