Southbend 4604AA-4TL - Ultimate Restaurant Range, gas, 60", (2) burners, (1) 48" griddle, (2) convection ovens

The Ultimate Restaurant Range 60” Series is an essential tool for high-performance kitchens, offering a combination of durability, versatility, and convenience. This commercial gas range is built with stainless steel on the front and sides, ensuring long-lasting durability and easy maintenance. Its ergonomic design includes a 37” high cooking top and a 4” stainless steel front rail for added convenience. Safety and performance are prioritized with a front-located manual gas shut-off, factory-installed regulator, and a standing pilot system for reliable ignition. The oven bases feature battery spark ignition for quick and dependable start-ups, making this range an efficient choice for busy kitchens.

The model includes a split burner configuration with a star/sauté burner and a high-output 33K BTU burner, catering to diverse cooking needs. A 1” smooth, polished steel griddle top with raised sides is available for large-batch cooking, and can be controlled manually or thermostatically for precise temperature adjustments. The two convection oven bases, each with a 32,000 BTU capacity, offer versatile cooking options with a wide temperature range of 175°F to 550°F. The porcelain enamel interiors, customizable racks, and high-efficiency motors ensure reliable, long-term performance. Designed for efficiency and reliability, the Ultimate Restaurant Range 60” Series is an excellent addition to any commercial kitchen, combining robust features with exceptional cooking power.