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Product Description
The Ultimate Restaurant Range 60” Series is a powerhouse designed for high-demand commercial kitchens, combining robust performance with sleek durability. Its 60-3/4” wide frame and 37” high cooking top ensure easy access to burners, while the stainless steel front and sides offer a professional appearance built to withstand rigorous use. Key features include a 4” stainless steel front rail for added stability, a front-located manual gas shut-off for safety, and a factory-installed regulator for consistent gas pressure. The range is equipped with standing pilots for open top burners and battery spark ignition for oven bases, ensuring reliable operation under any conditions.
With a versatile split burner configuration, powerful charbroiler, and spacious convection ovens, this range supports a variety of cooking techniques. The convection ovens feature a 32,000 BTU NAT system, porcelain enamel interiors, and adjustable racks, making them suitable for large-scale meal preparation. Additional conveniences include an easy-to-clean stainless steel cabinet and optional no-charge doors for added storage. Built for performance and flexibility, the Ultimate Restaurant Range 60” Series is the perfect solution for high-volume kitchens requiring a durable, all-in-one cooking unit.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | (2) Star/sauté burners in front, (2) standard 33K burners in rear |
| Charbroiler | 36" located to the left of the burners |
| Ignition | Standing pilot for open top burners, battery spark ignition for oven bases |
| Convection Oven Base | 32,000 BTU NAT, standing pilot, 175°F–550°F thermostat, porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
Tags:
restaurant range, commercial kitchen equipment, natural gas range, 60-inch range, convection oven, charbroiler range, stainless steel range, high-volume kitchen appliance, gas burners, sauté burners, durable kitchen equipment, versatile cooking range, professional kitchen appliance, stainless steel cabinet, high-efficiency cooking
