Southbend 4604AC-3CR - Ultimate Restaurant Range, gas, 60", (4) burners, (1) 36" charbroiler, (1) convection oven, (1) cabinet base

The Ultimate Restaurant Range 60” Series is the perfect solution for high-demand commercial kitchens, combining power, precision, and durability in one robust unit. Designed with a 60-3/4” wide frame and a 37” high cooking top, this range ensures easy access to burners and efficient operation. Featuring a stainless steel front and sides, it combines durability with a sleek, professional appearance. The 4” stainless steel front rail enhances stability, while the front-located manual gas shut-off ensures safety and convenience. With standing pilots for open burners, battery spark ignition for ovens, and a factory-installed regulator, this range guarantees reliable performance for all your cooking needs.

Versatility is at the core of the Ultimate Restaurant Range. It offers a split burner configuration with (2) star/saute burners in the front and (2) 33K BTU burners in the rear, perfect for diverse cooking techniques like searing and simmering. The 36” wide charbroiler with removable cast iron grates ensures even heat distribution and easy maintenance, ideal for grilling meats, seafood, and vegetables. The 32,000 BTU NAT convection oven provides ample cooking space with three racks, five-position side rails, and a porcelain enamel interior for large-batch cooking. Additional features like optional no-charge center-opening doors and a stainless steel cabinet base make this range a versatile and durable choice for any professional kitchen.