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Product Description
The Ultimate Restaurant Range 60” Series is a robust and versatile gas range designed to cater to the high demands of professional kitchens. With its spacious 60-3/4” width and 37” high cooking surface, it provides ample room for efficient meal preparation. The stainless steel front rail and sides ensure durability, easy cleaning, and a polished appearance, making it a reliable centerpiece for any commercial kitchen. The range features a front-located manual gas shut-off for quick and safe gas disconnection, along with a factory-installed regulator for consistent gas pressure. Reliable ignition systems, including a standing pilot for burners and battery spark ignition for ovens, enhance ease of use.
This range boasts a split burner configuration for versatile cooking, a polished steel griddle plate for a variety of dishes, and a convection oven with a wide temperature range for baking or roasting. The oven’s porcelain enamel interior, adjustable racks, and durable motor ensure optimal performance and easy maintenance. Additionally, the stainless steel cabinet offers practical storage for kitchen essentials. Built for precision and flexibility, the Ultimate Restaurant Range 60” Series is a top-tier choice for chefs seeking reliable and high-performance equipment for their culinary needs.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron; rear holds up to 14-inch stock pot |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 1 star/sauté burner in front and 1 standard 33K burner in rear |
| Griddle | 48-inch manual griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions: 14"H x 26"W x 24"D, includes 3 racks with 5-position rails, 1/2 hp motor (1710 rpm, 115V AC, overload protection), switch for use as standard oven |
| Cabinet Base | Stainless steel with optional no-charge doors that open from the center |
| Flue Riser | 5-inch and 10-inch options available |
| Gas Connection | 3/4-inch quick disconnect with flexible hose (ANSI Z 21.69 compliant), specify 3ft, 4ft, or 5ft |
| Casters | All swivel, front with locks |
Tags:
commercial gas range, restaurant range, 60-inch range, stainless steel range, convection oven range, griddle range, high BTU range, professional kitchen equipment, gas burners, versatile cooking range, durable kitchen range, natural gas range, high-performance cooking, commercial kitchen appliance
