Southbend 4604AD-3TL - Ultimate Restaurant Range, gas, 60", (4) burners, 36" griddle, (1) standard oven, (1) convection oven

The Ultimate Restaurant Range 60” Series is a premium commercial gas range crafted to withstand the demanding environment of professional kitchens. Its robust stainless steel construction ensures durability and easy maintenance, while the 60-3/4” width and 37” cooking surface height provide ample space for versatile culinary applications. Equipped with a front-located manual gas shut-off and a factory-installed regulator, it ensures safety and seamless control during operation. This range boasts a split burner configuration with two star/sauté burners and two 33,000 BTU standard burners, offering precise and efficient heat for diverse cooking needs. Additionally, the 36-inch griddle top, with a 1/2-inch polished steel plate and raised sides, is perfect for cooking a variety of dishes with spill control and even heating.

Designed to cater to all your baking and roasting needs, the range includes a convection oven (Model A) and a standard oven (Model D). The convection oven, with its 32,000 BTU power and 175°F to 550°F temperature range, features a porcelain enamel interior, three racks, and five-position side rails for flexibility. Its high-efficiency motor ensures reliability, while the On/Off switch allows dual functionality as a standard oven. The 45,000 BTU standard oven offers a spacious interior, accommodating full-sized pans and delivering consistent results. With its combination of advanced features and exceptional build quality, the Ultimate Restaurant Range 60” Series is a versatile and reliable choice for any commercial kitchen.