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Product Description
The Ultimate Restaurant Range 60” Series is a robust and versatile solution designed for professional kitchens. With its stainless steel construction on the front, sides, and 4” front rail, this commercial gas range ensures durability and easy maintenance, making it ideal for high-demand environments like restaurants and catering services. Its heavy-duty design includes a 60-3/4” width and a 37” high cooking top, offering ample space for a variety of cooking needs. Safety features such as a front-located manual gas shut-off and a factory-installed regulator provide convenient and secure operation, ensuring peace of mind during intense cooking sessions.
This range is equipped with a split burner configuration, featuring powerful star/sauté burners and 33,000 BTU standard burners, as well as flexible oven configurations including a convection oven and a standard oven. The convection oven, with its high-efficiency motor and porcelain enamel interior, is perfect for baking and roasting, while the standard oven accommodates full-sized pans for versatile cooking. Designed with reliability and performance in mind, the Ultimate Restaurant Range 60” Series is a must-have for any commercial kitchen seeking to optimize efficiency and output.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Burner Combination | (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect Hose | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, restaurant range, 60-inch range, ultimate range, convection oven, standard oven, propane range, high BTU burners, heavy-duty range, stainless steel construction, professional kitchen appliances, sauté burners, Pyromax burners, non-clog burners, durable range, flexible cooking options, catering equipment, foodservice range, high-efficiency motor, porcelain enamel interior
