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Product Description
The Ultimate Restaurant Range 60” Series is a powerhouse designed to elevate the efficiency and performance of professional kitchens. Its robust stainless steel construction ensures durability and easy maintenance, while the 60-3/4” width and 37” high cooking top provide a spacious and versatile cooking surface. The range features a convenient front-located manual gas shut-off and a factory-installed regulator, ensuring safe and efficient operation. Designed for high-volume cooking, it is equipped with a unique split burner configuration, including star/sauté burners and high-output Pyromax burners, delivering up to 40,000 BTUs for precise and powerful cooking. The patented three-piece burner design ensures non-clog performance and easy cleaning, making it an ideal choice for busy chefs.
This range also includes both a convection oven and a standard oven, offering maximum flexibility for various culinary tasks. The convection oven, powered by a 1/2 hp motor, boasts a wide temperature range from 175°F to 550°F and includes multiple racks and side rails for versatile cooking. The standard oven complements this with a similar temperature range and capacity, accommodating full-sized pans with ease. Built for reliability and efficiency, the Ultimate Restaurant Range 60” Series is a certified solution for demanding commercial kitchens, combining exceptional heat output, versatile cooking options, and robust construction to meet the needs of professional chefs.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual shut-off |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| High Output Burners | (4) PATENTED high output, three piece, easy clean non-clog burner |
| Drip Ring | Built-in port protection |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft). Complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, 60-inch restaurant range, professional kitchen equipment, high-volume cooking, stainless steel range, Pyromax burners, convection oven, standard oven, natural gas range, high BTU output, durable construction, easy maintenance, flexible cooking options, non-clog burners, temperature range cooking, powerful heat output, commercial ovens, versatile kitchen appliance
