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Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range engineered for high performance, durability, and versatility in demanding kitchen environments. Its robust 60-3/4” wide design and 37” high cooking surface provide ample space for chefs to work efficiently. The stainless steel construction, including a 4” front rail and front/sides, ensures durability, easy cleaning, and a professional aesthetic. A front-located manual gas shut-off and factory-installed regulator enhance safety and control, making it an ideal choice for high-volume operations.
This model boasts a split burner layout (Burner Option 4) with two star/sauté burners in the front and two 33,000 BTU standard burners at the rear, offering flexibility for various cooking techniques. The 36” griddle top, made of 1/2” polished steel, is available on the left or right side and features raised sides for safe cooking. It comes in both manual and thermostatically controlled options, allowing precise temperature management. Additionally, two stainless steel cabinet bases (Cabinet Base C) provide durable storage solutions with optional center-opening doors for added convenience. Combining high-output burners, a versatile griddle, and integrated storage, this range is a comprehensive solution for professional kitchens prioritizing efficiency and functionality.
Commercial gas range with a width of 60-3/4 inches and a 37-inch high cooking top.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual control for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Griddle | 36-inch manual griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Cabinet Base | Stainless steel with optional no-charge doors that open from the center |
| Flue Riser | 5-inch and 10-inch options available |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
commercial gas range, restaurant range, 60-inch range, high-performance kitchen equipment, professional cooking appliance, star burners, sauté burners, non-clog burners, standard grates, manual griddle, natural gas range, 196000 BTUs, stainless steel range, split burner layout, durable kitchen range, standing pilot system, battery spark ignition, griddle top, cabinet base storage, commercial kitchen equipment
