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Product Description
The Ultimate Restaurant Range 60” Series is a robust and versatile solution designed to handle the rigorous demands of professional kitchens. Boasting a 60-3/4” wide cooking surface and a 37” high top, this commercial gas range features a durable stainless steel front and sides, ensuring long-lasting performance and a polished appearance. Its split burner configuration caters to various cooking needs, including delicate tasks with star/sauté burners and heavy-duty cooking on high-BTU burners. The unit also includes a charbroiler with 24” grilling space, perfect for grilling meats and vegetables, alongside removable cast iron grates for easy cleaning.
Equipped with a Standard Oven Model (D), the range offers a 45,000 BTU NAT oven with a thermostat range of 175°F to 550°F, accommodating full-sized pans with ease. The porcelain enamel interior and adjustable rack positions enhance usability. Additional features include a stainless steel cabinet base with optional center-opening doors for convenient storage, a front-located manual gas shut-off for safety, and a factory-installed regulator for reliable gas control. With certifications ensuring top-tier safety and performance, the Ultimate Restaurant Range 60” Series is the ultimate choice for chefs seeking efficiency, durability, and versatility in their culinary endeavors.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (3) Star/sauté burners in front and (3) standard 33K burners in rear |
| Charbroiler | 24" Charbroiler to the left of the burners |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior | Porcelain, 14"H x 26"W x 26.5"D, fits full-size pans both ways |
| Oven Rack | Includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless steel, optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, 60-inch range, heavy-duty restaurant equipment, star burners, sauté burners, non-clog burners, charbroiler, standard oven, cabinet base, stainless steel range, 307000 BTUs, professional kitchen equipment, commercial cooking range
