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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the demands of high-volume kitchens, offering a combination of durability, efficiency, and precision. Its spacious cooking top provides ample workspace, while the stainless steel construction ensures a sleek, professional appearance and easy maintenance. Equipped with a front-located manual gas shut-off and a factory-installed regulator, this range prioritizes safety and optimal performance, making it an essential addition to any commercial kitchen.
Featuring versatile Split Burner Configuration options, including star/sauté burners and standard burners, this range accommodates various cooking techniques, from high-heat searing to gentle simmering. The optional griddle top with a polished steel plate and adjustable controls further enhances its functionality. The standard oven models boast a powerful 45,000 BTU output, a wide temperature range, and a porcelain enamel interior for durability and easy cleaning. With certifications ensuring quality and reliability, this range is a valuable investment for culinary professionals seeking top-tier performance.
Commercial gas range with dimensions of 60-3/4" wide and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (3) Star/sauté burners in front and (3) standard 33K burners in rear |
| Griddle | 24" manual griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
restaurant range, gas range, 60-inch range, commercial kitchen appliance, high-performance range, 3 star burners, sauté burners, non-clog burners, manual griddle, propane range, 336000 BTUs, standard grates, stainless steel range, durable cooking appliance, professional kitchen equipment, split burner configuration, adjustable thermostat, easy-clean oven, high-volume cooking, standing pilot ignition, battery spark ignition, porcelain enamel interior, versatile griddle, standard oven bases
