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Product Description
The Ultimate Restaurant Range 60” Series is expertly designed for high-demand kitchens, offering exceptional cooking performance and a professional aesthetic. Its spacious 60-3/4” wide and 37” high cooking top ensures ample workspace, while the stainless steel front and sides, along with a 4” stainless steel front rail, provide durability and easy maintenance. This range is equipped with a front-located manual gas shut-off for immediate control of the gas supply, ensuring safety and convenience during operation.
Featuring open top burners with standing pilots and a battery spark ignition system for the ovens, this range ensures reliable and seamless operation. The Split Burner Configuration (Burner Option 4) includes three star/sauté burners for high-heat tasks and three standard 33K burners for controlled simmering. The optional 24” griddle top, with a polished steel surface and manual or thermostatic control, adds versatility for cooking a variety of items. The robust 45,000 BTU NAT standard ovens offer precise temperature control from 175°F to 550°F, with a porcelain enamel interior for durability and easy cleaning. Full-sized pans fit both ways, maximizing utility, and the oven includes one rack and two-position side rails for flexibility. With two standard oven bases and a focus on efficiency, this range is perfect for high-volume kitchens. Certifications and warranty details ensure quality and peace of mind for every purchase.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (3) Star/sauté burners in front and (3) standard 33K burners in rear |
| Griddle | 24" thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available (No charge) |
Tags:
restaurant range, gas range, 60-inch range, star burners, sauté burners, non-clog burners, standard grates, thermostatic griddle, griddle top, standard oven base, natural gas, high BTU range, professional kitchen equipment, stainless steel range, durable cooking appliance, easy-to-clean range
