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Product Description
The Ultimate Restaurant Range 60” Series is a premium solution for high-volume kitchens, offering unmatched durability, efficiency, and advanced cooking technology. Its spacious 60-3/4” wide cooking surface paired with a 37” high cooking top provides ample room for diverse culinary tasks, while the sleek stainless steel front rail and sides ensure long-lasting performance and easy maintenance. Designed with safety in mind, the front-located manual gas shut-off allows quick access to control the gas supply, and the factory-installed regulator ensures consistent gas flow for optimal cooking results.
Equipped with a standing pilot ignition system for open top burners and battery spark ignition for oven bases, this range guarantees reliable ignition during peak kitchen hours. The Split Burner Configuration combines high-heat star/sauté burners with standard burners for versatile cooking options. The Griddle Top option features a smooth, polished steel surface with raised sides, perfect for preparing a variety of dishes. Standard Oven Models offer 45,000 BTU NAT ovens with a wide thermostat range, porcelain enamel interiors, and compatibility with full-sized pans. Certified for quality and performance, this range is designed to meet the demands of professional chefs while ensuring efficiency and reliability in every use.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front, (2) standard 33K burners in rear |
| Griddle | 36-inch thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Oven Base | Standard, (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior | Porcelain, 14"H x 26"W x 26.5"D, fits full-size pans both ways |
| Oven Rack | Includes 1 rack with 2-position side rails |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
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