Southbend 4604DD-4GL - Ultimate Restaurant Range, gas, 60"W, (2) burners, (1) 48" griddle, (2) standard ovens

The Ultimate Restaurant Range 60” Series is meticulously designed to cater to the high demands of busy commercial kitchens, providing exceptional durability and versatile cooking options. Its expansive 60-3/4” cooking surface and ergonomic 37” high cooking top create an efficient workspace for large-scale culinary tasks. The stainless steel front and sides, combined with a 4” front rail, ensure long-lasting durability and a professional appearance, making it a valuable addition to any kitchen setup. Equipped with a front-located manual gas shut-off and a factory-installed regulator, this range prioritizes safety and consistent cooking performance, even during peak hours.

Featuring advanced functionalities like a standing pilot ignition system for open burners and battery spark ignition for oven bases, this range guarantees quick and reliable starts. The Split Burner Configuration offers flexibility with a high-heat star/saute burner and a standard 33K burner for various cooking methods. The optional Griddle Top, made from polished steel, ensures even heat distribution and precise temperature control. The Standard Oven Models include 45,000 BTU NAT ovens with a wide temperature range, porcelain enamel interiors for easy cleaning, and adjustable racks for versatile cooking needs. Built with two oven bases, this range enhances productivity and efficiency, making it an indispensable tool for high-volume kitchens.