Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is a premium solution for high-performance cooking, tailored for commercial kitchens. With its robust 60-3/4” wide cooking surface and 37” high cooking top, this range is designed to handle the most demanding culinary tasks. Its durable stainless steel front rail and sides not only ensure longevity but also make cleaning effortless, combining style with practicality. The front-located manual gas shut-off enhances safety by enabling quick gas control, while the factory-installed regulator ensures a consistent gas supply for reliable cooking performance.
Featuring advanced ignition systems, including standing pilot ignition for open top burners and battery spark ignition for oven bases, this range minimizes downtime and ensures seamless operation in busy environments. The Split Burner Configuration (Burner Option 4) and 5 Burner Configuration (Burner Option 5) provide versatile cooking options, from high-heat sautéing to controlled, even heating. The dual standard ovens, each with a 45,000 BTU NAT output, offer a wide temperature range of 175°F to 550°F and spacious interiors with porcelain enamel finishes for easy cleaning. With its innovative design and high-output performance, this range is a reliable choice for enhancing kitchen efficiency and productivity.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33,000 BTU burners in rear |
| Burner Combination | (2) Pyromax burners in the rear with (3) standard 33,000 BTU burners in the front |
| Oven Base | Standard, (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions: 14 inches H x 26 inches W x 26.5 inches D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5-inch or 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no additional charge |
Tags:
commercial range, gas range, 60-inch range, high-performance cooking, restaurant kitchen equipment, stainless steel range, natural gas range, durable oven, split burner configuration, Pyromax burners, star burners, sauté burners, standard oven, high-BTU range, easy-to-clean, porcelain enamel interior, full-sized pans, versatile cooking, manual gas shut-off, battery spark ignition, standing pilot ignition, thermostat range, multiple burners
